Bread transportation line
Buy a bread transporting line directly from the manufacturer (Ukraine)
Description
The bread transport line is designed for the automated transfer of freshly baked bread from the oven to a spiral conveyor for further cooling. When exiting the oven, the bread temperature reaches approximately 100°C, so the system utilizes a heat-resistant food-grade belt to ensure safe and efficient transportation.
The system evenly distributes bread without the risk of damage or process interruptions. The use of a curved conveyor and rotating table optimizes the product flow logistics.
Components:
✅ Curved conveyor – for changing the product’s movement direction
✅ Conveyor for transporting bread to the cooling conveyor
✅ Stationary belt conveyor – for stable bread transportation
✅ Rotating table – for even product distribution
Advantages:
✅ High-temperature resistance of the belt
✅ Automation of the transportation process
✅ Continuous product flow
✅ Minimization of bread damage risk
✅ Optimal integration into production lines
Order the bread transport line directly from the manufacturer – ensure a seamless production and transportation process for your products!
Improving in the organization of production and management by 65% 
Productivity increase up to 60% 
Lower labour costs by 78% 
Reduction in human-related risks by 40% - Bakeries
- Food industry
- Automated lines for bakery product manufacturing
- European design provides a professional and clean look
- Durable powder coating
- There is possibility to complete the line with extra components if necessary
- European components are used
