Bread transport line

Price: UAH 2,345,450 (VAT included)
Model: 25P.02.2024

Description

The bread transport line is designed for the automated transfer of freshly baked bread from the oven to a spiral conveyor for further cooling. When exiting the oven, the bread temperature reaches approximately 100°C, so the system utilizes a heat-resistant food-grade belt to ensure safe and efficient transportation.

The system evenly distributes bread without the risk of damage or process interruptions. The use of a curved conveyor and rotating table optimizes the product flow logistics.

Components:

• Curved conveyor – for changing the product’s movement direction
• Conveyor for transporting bread to the cooling conveyor
• Stationary belt conveyor – for stable bread transportation
• Rotating table – for even product distribution

Technical Specifications:

• Conveyor track length: 54,000 mm
• Belt type: modular 2400VPP, heat-resistant, food industry approved
• Belt speed: 0.34 m/s
• Rotating table dimensions: 2,220 x 1,260 x 960 mm
• Tabletop diameter: 2,000 mm

Advantages:

• High-temperature resistant belt
• Automated transport process
• Continuous product flow
• Reduced risk of bread damage
• Seamless integration into production lines

Applications:

• Bakeries
• Food industry
• Automated bread production lines

Order the bread transport line directly from the manufacturer – ensure a seamless production and transportation process for your products!