Multi-purpose line for vegetables

This line is designed to process and prepare vegetable for sale. The product preparation process includes the following stages: washing, previous selection of defective and spoiled products, calibration, and delivery for packing. It is also possible to include into the line the ability to move finished products across the warehouse. The material for the equipment can be combined in some sections, depending on customer’s needs. This line is suitable for such vegetables as potatoes, onions, beets, and carrots.

Technical characteristics:
Productivity 1-5 tons per hour
Electric power consumption 8kW per hour
Continuous line operation 8 hours
Stop for technical inspection 2 hours
Number of working shifts 2
Number of staff for one shift (8 hours):
Sorting operator up to 6 people
Line operator 1 person
Loader driver 1 person
Line components:
Container tipper 1 unit
Roller-type inspection table 1 unit
Inclined conveyor 1 unit
Brush washing 1 unit
Belt calibrator 1 unit
Turning Conveyor
The equipment can be designed according to individual parameters necessary for the customer
Economic advantage:
Improving products quality and grade up to 80% Improving products quality and grade up to 80%
Improving products quality and grade up to 80% Productivity increase up to 70%
Improving products quality and grade up to 80% Lower labour costs up to 40%
Improving products quality and grade up to 80% Reduction in human-related risks up to 20%
Spheres of usage:
  • To sort, inspect, and calibrate vegetables
Benefits and options:
  1. European design provides a professional and clean look
  2. The equipment is designed in accordance with all the rules and regulations put forward to the food industry equipment
  3. There is possibility to complete the line with extra components if necessary
  4. Production process is automated
  5. There is possibility to manufacture the equipment according to individual parameters