Conveyor for blowing off the product (partial drying)

The air-blowing conveyor (for partial drying) is a specialized piece of equipment designed to remove residual moisture, partially dry, or cool products after washing, thermal treatment, or glazing. This type of conveyor is widely used in the food processing industry for the preliminary preparation of vegetables, fruits, berries, mushrooms, herbs, meat, and other food products before packaging or further processing stages.

Purpose and advantages of the air-blowing system:

The air-blowing conveyor system allows efficient:

• removal of excess moisture from the product surface;

• reduction of mold or spoilage risks;

• improvement of packaging and storage quality;

• optimization of technological processes in production lines.

Key advantage: partial drying without damaging the product’s surface — especially important for delicate or small-size items.

Operating principle of the air-blowing conveyor:

1. Products are loaded onto the conveyor belt after washing or thermal treatment.

2. The items are conveyed at an adjustable speed.

3. Above the belt, powerful fans or nozzles direct a targeted airflow (cold or mildly heated).

4. The airflow blows off water droplets or gently dries the product surface without affecting its structure.

5. Optional air filters or droplet catchers are used to ensure sanitary conditions.

6. At the end of the conveyor, the dried product proceeds to sorting, packaging, or the next processing step.

The system can optionally be equipped with inverters for airflow control, temperature sensors, and automation tailored to product type.

KONSORT offers direct-from-manufacturer equipment at a competitive price in Ukraine.

We do not work through intermediaries — ensuring optimal price-to-quality ratio.

Submit a request now, and we’ll prepare a customized solution for your business. By choosing KONSORT, you receive a high-quality air-blowing system that increases your plant’s competitiveness.