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Bubble washer (for sinking products)

The bubble washing machine for sinking products is high-quality equipment designed for washing and cleaning vegetables, fruits, berries, and root crops that tend to sink in water. This solution is widely used at food processing facilities, especially for preparing products for further processing, freezing, or packaging.

Operating Principle

The machine operates based on the bubble aeration principle — microbubbles of air are released from the bottom of the tank and rise upwards, gently agitating the water. This ensures delicate and thorough cleaning of sinking products from sand, dirt, soil residues, and other impurities without damaging them. The water flow is activated by a blower or compressor, providing even and continuous cleaning.

Purpose and Advantages

The KONSORT bubble washer is engineered to meet food safety standards and withstand intensive industrial loads. Key advantages include:

  • Excellent cleaning performance due to evenly distributed bubble flow;

  • Ideal for sinking vegetables and fruits such as carrots, beets, potatoes, apples, and pears;

  • Made of food-grade AISI 304 stainless steel, compliant with hygiene regulations;

  • Easy to maintain and quick to clean;

  • Customizable to meet specific production needs;

  • High efficiency with low water and energy consumption.

The bubble washing machine for sinking products from KONSORT is an innovative solution for the food industry, enhancing washing quality and streamlining production. Choosing us means investing in equipment that delivers real results.

Order your bubble washer now via our website or by phone.

Technical characteristics:
Productivity up to 5 tons per hour
Water volume 2 m3
Motor reducer 0.75 kW, Neri Motori, Italy
Modular belt NGB, Israel
Connection to power supply 380/220 V
The equipment can be designed according to individual parameters necessary for the customer
Economic advantage:
Improving the washed product quality, reducing damage of raw materials Improving the washed product quality, reducing damage of raw materials
Improving the washed product quality, reducing damage of raw materials Productivity increase up to 70%
Improving the washed product quality, reducing damage of raw materials Workforce optimization up to 30%
Improving the washed product quality, reducing damage of raw materials Reduction in human-related risks
Spheres of usage:
  • Enterprises specialized in pre-sale vegetables and berries preparation
  • Enterprises and factories specialized in processing, packing, and freezing products
Benefits and options:
  1. European design
  2. Manufacturing process automation, high-quality result
  3. Thorough and gentle cleaning
  4. Payback in 9 months