▪ Brush machine is mainly used for cleaning hard vegetables, fruits or roots. Running water from the nozzles washes the products. You can adjust the stiffness of the brushes. Cleans up to 1 ton per hour.
▪ Bubble washes products by a special method – the so-called “cold boiling” of water. It is a combination of water and air under pressure. Used for more fragile products – berries, fruits. Capable of cleaning up to 5 tons of products per hour.