Drying chamber for nuts

This equipment is used to dry the product for further sorting. Nuts are placed in a dryer with hot air supplied by fans. In such dryers the whole process takes 20-48 hours. Temperature and air circulation power are the factors that contribute to the artificial drying. Drying chamber frame is made of structural steel. In places of contact between nuts and metal the equipment is made of food grade stainless steel.
Technical characteristics:
Overall dimensions 2 000 * 1 000 mm
Heater power 12 kW
Motor reducer 1.1 kW, Neri Motori, Italy
Blowing temperature 55-62 ° С
The equipment can be designed according to individual parameters necessary for the customer
Economic advantage:
Reducing product waste Reducing product waste
Reducing product waste Productivity increase up to 70 %
Reducing product waste Workforce optimization up to 30%
Reducing product waste Reduction in human-related risks
Spheres of usage:
  • Enterprises specialized in nuts processing and sorting
Benefits and options:
  1. European design
  2. Process automation
  3. Preservation of product taste