Bar conveyor

The bar conveyor is designed for product preliminary cleaning from husks and small debris, for further processing and transportation. This equipment allows you to reduce economic risks by reduction the number of workers and to speed up the processing of raw materials. The bar material is stainless steel (grade AISI 304). The material of hopper and conveyor frame is structural steel. The hopper is covered with soft material to prevent product spoilage.
Technical characteristics:
Overall dimensions 1 300 * 2 000 * 1 700 mm
Width of working surface 500 mm
Bar diameter 14 mm
Chain pitch 19,05 mm
Motor reducer 1,5 kW
Frequency converter, Neri Motori (UA) 1 од., Neri Motori
The equipment can be designed according to individual parameters necessary for the customer
Economic advantage:
Improving products quality and grade by 80% Improving products quality and grade by 80%
Improving products quality and grade by 80% Productivity increase up to 80%
Improving products quality and grade by 80% Lower production costs by 40%
Improving products quality and grade by 80% Reduction in human-related risks by 20%
Spheres of usage:
  • To sort and calibrate potatoes, beets, onions, garlic, cabbage and other vegetables and some fruit
  • To partial separation of soil and vegetables stems
Benefits and options:
  1. European design provides a professional look
  2. Certified European components
  3. The equipment is designed in accordance with all the rules and regulations put forward to the food industry equipment
  4. There is possibility of modification according to individual parameters