Garlic crushing equipment

Garlic crushing equipment is designed to crush garlic heads into cloves. Heads of garlic are loaded into the conveyor hopper, then the product is evenly fed into the crushing machine. Garlic division into cloves is carried out by two press conveyors, the distance between them and feed rate can be adjusted.
Technical characteristics:
Overall dimensions 3 333 * 1 011 * 1334 mm
Equipment power 1.65 kW
Reducer CMRV 050
Productivity 500 kg / h
Belt width 500 mm
Speed 0.3 m / s
Maximum load 1 m / p 40 kg
The equipment can be designed according to individual parameters necessary for the customer
Economic advantage:
Improving the quality of product processing, avoiding waste Improving the quality of product processing, avoiding waste
Improving the quality of product processing, avoiding waste Productivity increase up to 70 %
Improving the quality of product processing, avoiding waste Workforce optimization up to 30%
Improving the quality of product processing, avoiding waste Reduction in human-related risks
Spheres of usage:
  • Agricultural enterprises
  • Enterprises specialized in pre-sale product preparation
  • Wholesale warehouses and depots
  • Enterprises specialized in food preservation and freezing
Benefits and options:
  1. European design and quality
  2. Productivity process automation, faster results
  3. Easy to use and operate
  4. Preservation of product qualities