Poultry sorting and processing line

This line consists of the equipment system that is necessary for slaughtering, exsanguination, scalding, evisceration and pre-cooling of poultry. Such equipment is successfully used at chicken and poultry farms. This equipment allows electric stunning of poultry, poultry carcasses exsanguination, poultry scalding in a heat treatment bath, feather removal, poultry evisceration and cooling to a desired temperature. The equipment consists of two carousels, a centrifuge and two storage tables.
Technical characteristics:
Productivity 300-350 animals per hour
Occupied area 65-70 m2
Electricity consumption approx. 1.3kW / h
Water consumption 3.2 m3 / h
Scalding bath capacity 0.53 m3
Cooling bath capacity 3.9 m3
Number of service staff 6-7 people
The equipment can be designed according to individual parameters necessary for the customer
Economic advantage:
Improving in the organization of production and management up to 70% Improving in the organization of production and management up to 70%
Improving in the organization of production and management up to 70% Productivity increase up to 90%
Improving in the organization of production and management up to 70% Lower labour costs up to 50%
Improving in the organization of production and management up to 70% Reduction in human-related risks by 20%
Spheres of usage:
  • To slaughter chickens, ducks, geese and quails
Benefits and options:
  1. European design provides a professional and clean look
  2. Made of certified food grade stainless steel
  3. There is possibility to complete the line with extra components if necessary
  4. Production process is automated