Poultry sorting and processing line
This line consists of the equipment system that is necessary for slaughtering, exsanguination, scalding, evisceration and pre-cooling of poultry. Such equipment is successfully used at chicken and poultry farms. This equipment allows electric stunning of poultry, poultry carcasses exsanguination, poultry scalding in a heat treatment bath, feather removal, poultry evisceration and cooling to a desired temperature. The equipment consists of two carousels, a centrifuge and two storage tables.
Technical characteristics:
Productivity
300-350 animals per hour
Occupied area
65-70 m2
Electricity consumption
approx. 1.3kW / h
Water consumption
3.2 m3 / h
Scalding bath capacity
0.53 m3
Cooling bath capacity
3.9 m3
Number of service staff
6-7 people
The equipment can be designed according to individual parameters necessary for the customer
Economic advantage:
Improving in the organization of production and management up to 70% 
Productivity increase up to 90% 
Lower labour costs up to 50% 
Reduction in human-related risks by 20%
Spheres of usage:
- To slaughter chickens, ducks, geese and quails
Benefits and options:
- European design provides a professional and clean look
- Made of certified food grade stainless steel
- There is possibility to complete the line with extra components if necessary
- Production process is automated
from 600 000 UAH
With these products are often ordered
