Meat distribution line
Meat distribution line
Description
The meat distribution line is designed to transport cooked, minced meat from the customer’s meat grinder to two multi-head weighers for precise weight-based dosing. It ensures an even product flow and minimizes raw material losses, enhancing production efficiency.
An inclined conveyor with bends lifts the product to a conveyor with pneumatic dividers, which receives signals from the multi-head weighers and directs the meat where it is needed. This guarantees accurate and continuous transportation without manual intervention.
Components:
- Belt conveyor – for meat transportation
- Belt conveyor – for even product distribution
- Belt conveyor – for feeding to the multi-head weighers
Advantages:
✅ Automated meat distribution process
✅ High dosing accuracy
✅ Minimal product loss
✅ Use of food-grade materials meeting sanitary standards
✅ Easy integration into production lines
Order the meat distribution line directly from the manufacturer – precise and efficient product transportation for your business!
Improving in the organization of production and management by 65% 
Productivity increase up to 60% 
Lower labour costs by 78% 
Reduction in human-related risks by 40% - Pharmaceutical companies
- At semi-finished food production facilities
- Enterprises specializing in sugar and coffee production
- European design provides a professional and clean look
- Durable powder coating
- There is possibility to complete the line with extra components if necessary
- European components are used
