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Vertical conveyor for restaurants

Vertical conveyors for restaurants

Description

The Vertical Conveyor for Restaurants is an efficient solution for transporting goods between floors. Loading can be done manually or using a hydraulic cart. The system is operated via control buttons on each floor. For enhanced safety, automatic door locking is activated during operation to prevent unauthorized access.

Advantages

  • Optimized logistics – significantly reduces time for cargo movement.
  • Safe operation – automatic door locking prevents accidents.
  • Durability – all contact surfaces are made of stainless steel.
  • Versatile use – suitable for transporting dishes, food products, linens, and other items.

Technical Specifications

  • Dimensions: 8,200 x 800 x 950 mm
  • Load capacity: up to 300 kg
  • Materials: stainless steel

Applications

Restaurants, hotels, food processing facilities, hospitals, catering enterprises.

Technical characteristics:
Dimensions: 8,200 x 800 x 950 mm
Load capacity: up to 300 kg
Materials: stainless steel
Economic advantage:
Space optimization, resource saving Space optimization, resource saving
Space optimization, resource saving Integration with other systems
Space optimization, resource saving Strength and durability, high performance
Space optimization, resource saving Reducing the risk of the human factor
Spheres of usage:
  • Logistics and warehousing
  • Wholesale and retail
  • Food industry
  • Pharmaceutical industry
  • Production of building materials
Benefits and options:
  1. European design and certification
  2. High quality at affordable prices
  3. Speed ​​of order production
  4. Warranty on equipment and service