Vegetable cutting equipment

This equipment is designed for cutting vegetables and shredding cabbage (vegetable cutter). Various openings of manual product feed to the knife ensure the highest cutting quality. The equipment can also be used for shredding cabbage.
The equipment can be designed according to individual parameters necessary for the customer
Economic advantage:
Improving the quality of product processing, avoiding waste Improving the quality of product processing, avoiding waste
Improving the quality of product processing, avoiding waste Productivity increase up to 70 %
Improving the quality of product processing, avoiding waste Workforce optimization up to 30%
Improving the quality of product processing, avoiding waste Reduction in human-related risks
Spheres of usage:
  • Agricultural enterprises
  • Enterprises specialized in pre-sale product preparation
  • Wholesale warehouses and depots
  • Enterprises specialized in food preservation and freezing
Benefits and options:
  1. European design and quality
  2. Productivity process automation, faster results
  3. Easy to use and operate
  4. Preservation of product qualities