A continuous blanching machine (drum blanching machine) is designed for blanching (processing, cooking) whole or chopped vegetables and fruit in hot water, steam, or steam-water mixture (saturated water steam). It is included in the technological lines equipment set for production of fruit pickles, stewed fruit, preserves, and jams; dried vegetables and fruit. We can manufacture and integrate equipment of other type or modification into your blanching line.
The equipment can be designed according to individual parameters necessary for the customer.
Improving products quality and grade, reducing its damage and waste
Productivity increase up to 70 %
Workforce optimization up to 30%
Reduction in human-related risks
Spheres of usage:
- Enterprises and factories specialized in processing, packing, and freezing berries, fruit, vegetables, mushrooms and nuts
Benefits and options:
- European design
- Productivity process automation
- Payback in 9 months