Blanching machine
A continuous blanching machine (drum blanching machine) is designed for blanching (processing, cooking) whole or chopped vegetables and fruit in hot water, steam, or steam-water mixture (saturated water steam). It is included in the technological lines equipment set for production of fruit pickles, stewed fruit, preserves, and jams; dried vegetables and fruit. We can manufacture and integrate equipment of other type or modification into your blanching line.
Technical characteristics:
The equipment can be designed according to individual parameters necessary for the customer.
Economic advantage:
Improving products quality and grade, reducing its damage and waste 
Productivity increase up to 70 % 
Workforce optimization up to 30% 
Reduction in human-related risks
Spheres of usage:
- Enterprises and factories specialized in processing, packing, and freezing berries, fruit, vegetables, mushrooms and nuts
Benefits and options:
- European design
- Productivity process automation
- Payback in 9 months
from 300 000 UAH
